12/17/2023 0 Comments Flat iron steak with chimichurri sauce![]() It’s Taco Tuesday and we are GOING ALL OUT. Roast carrots for 20-25 minutes.This easy steak tacos recipe is made even more delicious with our favorite homemade chimichurri sauce! Loaded with juicy flank steak, sliced avocado, jalapeños, quick pickled onions, and cotija cheese, these steak tacos are the perfect quick dinner idea! Prepare the vegetables as described above. ![]() Note: For oven roasting, pre-heat oven to 400☏. Grill asparagus for 4-5 minutes, turning once. Grill carrots for 10-12 minutes, turning once. Trim the asparagus and peel the carrots.Ĥ. ![]() Serve with grilled steak and vegetables.ġ. Place all ingredients in a food processor or blender. Note: Same cooking time and temperatures apply for pan-searing. Grill 4-6 minutes on each side depending on desired doneness 4 minutes on each side for medium-rare. Sprinkle steak generously with salt and pepper.Ĥ. Allow steak to rest at room temperature for about 30-45 minutes before grilling.Ģ. It’s worthwhile noting that the steak can easily be pan-seared, which I often do, and the vegetables can be roasted in the oven, with the same satisfying outcome.įlat Iron Steak with Chimichurri Sauce Recipeġ. Ever since I tried the Grilled Skirt Steak Chimichurri at Nordstrom Cafe, I’ve been hooked on those giant grilled carrots and asparagus. I also throw in a few vegetables on the grill and they go perfectly with the chimichurri sauce as well. The flat iron steak can stand on its own with a generous sprinkle of salt and pepper but I always like to have it with a side of chimichurri sauce. One of my favorite cuts of beef is the flat iron steak. Although I often opt for lighter fare, like salads and simple pastas, in the summertime, I just can’t let summer go by without grilling a steak or two.
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